The menu - winter

Galettes inspired by the seasons, with french products.

Tasty and generous, explore our creative and generous recipes.

Craving salads

L'Atelier Artisan Crêpier salade

Our salads are prepared fresh to order, ensuring freshness and guaranteed flavors.

Rediscover the classics of the famous buckwheat galettes.

With sugar, caramel, hazelnut chocolate spread or jam… a treat for everyone.

Cocktail bar

We created cocktails made with cider and apple juice.

Signature galettes

Raymond

Cooked ham, free range egg, emmental cheese, mushrooms

Eugène

Andouille de Guéméné, onion cider confit, emmental cheese, mustard cream sauce

Gustave

Groud beef, free range egg, raclette cheese, tomato confit, sour cream

Hubert

Chicken curry, emmental cheese, mushrooms, free range egg

Patrick

Salame spianata piccante, free range egg, emmental cheese, mushrooms

Paul

Gorgonzola cheese, potatoes with sour cream, Speck smoked ham, walnut kernel

Felix

Montbéliard sausage, Morbier cheese, potatoes with sour cream, mustard

Henri

Raclette cheese, Speck smoked ham, potatoes with sour cream, onion cider confit

Maurice

Morbier cheese, cooked ham*, potatoes with sour cream

Richard

Goat cheese, caramelised apples, walnut kerne

César

Chicken, romaine salad, croutons, parmesan cheese, caesar sauce

Germain

Endives, Granny Smith apple, Roquefort cheese, walnut kernel and honey vinaigrette

Leonce

Mozzarella di bufala, Speck smoked ham, tomatoes confit, pesto sauce

Bernard

Cherry tomatoes, Feta, cucumber, strawberries, shallots, pine nuts, coriander, honey vinaigrette

Jacques

Marinated tuna with candied tomato, emmetal cheese, black olives and potatoes

Marcel

Smoked salmon, fresh spinash, sour cream, lemon

Alfred

Salmon tartare, potatoes with sour cream, shallots, lemon, chives

Arsène

Truffles cooked ham, free range egg, emmental cheese

Gaston

Truffle cooked ham, raclette cheese, potatoes, truffles cream

Traditional galettes

Free range egg, cooked ham*, emmental cheese 

Bacon, free range egg, emmental cheese

Cooked ham*, mushrooms, emmental cheese 

Andouille de Guéméné, free range egg, emmental cheese 

Free range egg, tomato confit, emmental cheese 

Mushrooms, free range egg, emmental cheese 

Galette tradition 2 ingrédients

Crêpes signature

Madeleine

Salted butter caramel, caramelized almonds, whipped cream

Yvette

Salted butter caramel, caramelized apples, whipped cream

Yvonne

Salted butter caramel, caramelized apples, vanilla craft ice cream

Felicie

Caramel, Caramelized pineapple, whipped cream

Ginette

Hazelnut chocolate spread, caramelized almonds, whipped cream

Germaine

Hazelnut chocolate spread, fresh banana, caramelized almonds

Josette

Hazelnut chocolate spread, fresh banana, vanilla craft ice cream

Georgette

Chestnut cream, vanilla artisanal ice cream, caramelized almonds, whipped cream

Lucette

Chestnut cream, chocolat, caramelized nuts

Henriette

Chocolate, caramelized almonds, whipped cream

Albertine

Chocolate, fresh banana, caramelized almonds

Marianne

Chocolate, caramelized almonds, mint & chocolate craft ice cream

Suzanne

Butter, sugar, Rum or Grand Marnier or Calvados

Paulette

Caramelized apples, caramelized almonds, Calvados

Crêpes tradition

Butter, sugar

Butter, sugar & lemon juice 

Homemade chocolate – Michel Cluizel 

Homemade butter salted caramel* 

Hazelnut chocolate spread l’Atelier by Michel Cluizel 

Honey, lemon

Jam (strawberry, rasberry, blueberry, apricot) 

Chestnut cream 

Maple syrup

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