The menu - winter
Craving salads
Our salads are prepared fresh to order, ensuring freshness and guaranteed flavors.
With sugar, caramel, hazelnut chocolate spread or jam… a treat for everyone.
Cocktail bar
We created cocktails made with cider and apple juice.
Signature savory crepes
Raymond
Cooked ham, free range egg, emmental cheese, mushrooms
Eugène
Andouille de Guéméné, onion cider confit, emmental cheese, mustard cream sauce
Gustave
Groud beef, free range egg, raclette cheese, tomato confit, sour cream
Hubert
Chicken curry, emmental cheese, mushrooms, free range egg
Patrick
Salame spianata piccante, free range egg, emmental cheese, mushrooms
Paul
Gorgonzola cheese, potatoes with sour cream, Speck smoked ham, walnut kernel
Felix
Montbéliard sausage, Morbier cheese, potatoes with sour cream, mustard
Henri
Raclette cheese, Speck smoked ham, potatoes with sour cream, onion cider confit
Maurice
Morbier cheese, cooked ham*, potatoes with sour cream
Richard
Goat cheese, caramelised apples, walnut kerne
César
Chicken, romaine salad, croutons, parmesan cheese, caesar sauce
Germain
Endives, Granny Smith apple, Roquefort cheese, walnut kernel and honey vinaigrette
Leonce
Mozzarella di bufala, Speck smoked ham, tomatoes confit, pesto sauce
Bernard
Cherry tomatoes, Feta, cucumber, strawberries, shallots, pine nuts, coriander, honey vinaigrette
Jacques
Marinated tuna with candied tomato, emmetal cheese, black olives and potatoes
Marcel
Smoked salmon, fresh spinash, sour cream, lemon
Alfred
Salmon tartare, potatoes with sour cream, shallots, lemon, chives
Arsène
Truffles cooked ham, free range egg, emmental cheese
Gaston
Truffle cooked ham, raclette cheese, potatoes, truffles cream
Traditional savory crepes
Free range egg, cooked ham*, emmental cheese
Bacon, free range egg, emmental cheese
Cooked ham*, mushrooms, emmental cheese
Andouille de Guéméné, free range egg, emmental cheese
Free range egg, tomato confit, emmental cheese
Mushrooms, free range egg, emmental cheese
Galette tradition 2 ingrédients
Signature sweet crepes
Madeleine
Salted butter caramel, caramelized almonds, whipped cream
Yvette
Salted butter caramel, caramelized apples, whipped cream
Yvonne
Salted butter caramel, caramelized apples, vanilla craft ice cream
Felicie
Caramel, Caramelized pineapple, whipped cream
Ginette
Hazelnut chocolate spread, caramelized almonds, whipped cream
Germaine
Hazelnut chocolate spread, fresh banana, caramelized almonds
Josette
Hazelnut chocolate spread, fresh banana, vanilla craft ice cream
Georgette
Chestnut cream, vanilla artisanal ice cream, caramelized almonds, whipped cream
Lucette
Chestnut cream, chocolat, caramelized nuts
Henriette
Chocolate, caramelized almonds, whipped cream
Albertine
Chocolate, fresh banana, caramelized almonds
Marianne
Chocolate, caramelized almonds, mint & chocolate craft ice cream
Suzanne
Butter, sugar, Rum or Grand Marnier or Calvados
Paulette
Caramelized apples, caramelized almonds, Calvados
Traditional sweet crepes
Butter, sugar
Butter, sugar & lemon juice
Homemade chocolate – Michel Cluizel
Homemade butter salted caramel*
Hazelnut chocolate spread l’Atelier by Michel Cluizel
Honey, lemon
Jam (strawberry, rasberry, blueberry, apricot)
Chestnut cream
Maple syrup
