The menu - Summer

Galettes inspired by the seasons.

Tasty and generous, explore our creative and generous recipes.

Craving salads

L'Atelier Artisan Crêpier salade

Our salads are prepared fresh to order, ensuring freshness and guaranteed flavors.

Rediscover the classics of the famous buckwheat galettes.

With sugar, caramel, hazelnut chocolate spread or jam… a treat for everyone.

Cocktail bar

We created cocktails made with cider and apple juice.

Signature savory crepes

Antoine

Strawberries, tomatoes, Féta cheese, cucumber, red onion, pine nuts, coriander, honey vinaigrette

Bertrand

Stracciatella, arugula, cherry tomatoes, strawberries, speck ham, balsamic cream

Norbert

Arugula, black olive tapenade, cherry tomatoes, Féta cheese, basil, olive oil, balsamic cream

Robert

Mozzarella di bufala, arugula, cherry tomatoes, homemade pesto sauce

César

Chicken, romaine salad, croutons, parmesan cheese, caesar sauce

Gérard

Smoked salmon, cucumber, sour cream, lemon, chives, shallots

Arsène

Free range egg, emmental cheese, truffles cooked ham (truffe d’été – 1,2% – Tuber aestivum)

Auguste

Ground beef, free range egg, emmental cheese, tomato confit, sour cream

Eugène

Andouille de Guéméné, onion cider confit, emmental cheese, mustard cream sauce

Henri

Raclette cheese, Speck smoked ham, potatoes with sour cream, onion cider confit

Hubert

Chicken curry, free range egg, emmental cheese, mushrooms

Jean

Free range egg, fresh spinach shoots, goat cheese, bacon, sour cream

Patrick

Salame spianata piccante, free range egg, emmental cheese, mushrooms

Paul

Gorgonzola cheese, potatoes with sour cream, Speck smoked ham, walnut kernel

Raymond

Cooked ham, free range egg, emmental cheese, mushrooms

Marcel

Smoked salmon, fresh spinash, sour cream, lemon

Virgile

Andouille de Guéméné, free range egg, emmental cheese

Truffle cooked ham, raclette cheese, potatoes, truffles cream

Traditional savory crepes

Free range egg, cooked ham*, emmental cheese 

Bacon, free range egg, emmental cheese

Cooked ham*, mushrooms, emmental cheese 

Free range egg, tomato confit, emmental cheese 

Mushrooms, free range egg, emmental cheese 

Galette tradition 2 ingrédients

Signature sweet crepes

Madeleine

Salted butter caramel, caramelized almonds, whipped cream

Yvette

Salted butter caramel, caramelized apples, whipped cream

Yvonne

Salted butter caramel, caramelized apples, vanilla craft ice cream

Henriette

Dark chocolate, caramelized almonds, whipped cream

Albertine

Dark chocolate, banana, caramelized almonds

Josianne

Dark chocolate, salted butter caramel, vanilla ice cream

Denise

Dark chocolate, chesnut ice cream, caramelized almonds, whipped cream

Ginette

Hazelnut chocolate spread, caramelized almonds, whipped cream

Françoise

Hazelnut chocolate spread, rapsberry, vanilla ice cream

Gertrude

Hazelnut chocolate spread, bananas, coconut ice cream

Suzanne

Butter, sugar, Rum or Grand Marnier or Calvados

Sylvie

Banana, vanilla ice cream, rum

Marine

Raspberries, pistachio ice cream, red fruit coulis, whipped cream

Andrée

Strawberries, vanilla ice cream, red fruit coulis

Babette

Strawberries, meringue, whipped cream, red fruit coulis

Traditional sweet crepes

Butter, sugar

Butter, sugar & lemon juice 

Homemade chocolate – Michel Cluizel 

Homemade butter salted caramel* 

Hazelnut chocolate spread l’Atelier by Michel Cluizel 

Honey, lemon

Jam (strawberry, rasberry, blueberry, apricot) 

Chestnut cream 

Maple syrup

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