New restaurant Grand Place in Béthune

L'Atelier – Artisan Crêpier opens the doors to its new restaurant, right in the heart of Béthune.

And what a great opening day! A 𝘀𝘂𝗽𝗲𝗿𝗯 𝗻𝗲𝘄 𝘃𝗲𝗻𝘁𝘂𝗿𝗲, with a 𝗳𝘂𝗹𝗹-𝘀𝗰𝗮𝗹𝗲 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 and an atmosphere that has already won over the locals.

This new location marks a wonderful milestone in the brand's growth, with the same commitment as ever: serving 𝗵𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗰𝗿𝗲̂𝗽𝗲𝘀 𝗮𝗻𝗱 𝗴𝗮𝗹𝗲𝘁𝘁𝗲𝘀, in a warm, welcoming space open to everyone.

This opening is also, and above all, the adventure of 𝗖𝗵𝗿𝗶𝘀𝘁𝗼𝗽𝗵𝗲 𝗕𝗮𝗿𝗯𝗶𝗲𝗿, 𝗠𝗮𝘁𝗵𝗶𝗹𝗱𝗲 𝗕𝗼𝘂𝗿𝗱𝗼𝗻 𝗮𝗻𝗱 𝗦𝗶𝗺𝗼𝗻 𝗠𝗮𝗶𝗹𝗹𝗮𝗿𝗱, our new franchisees, who are driving this project forward with tremendous energy, commitment, and passion.

I wish them great success, along with the entire team supporting them on this exciting new journey.

Welcome to Béthune, and here's to a long and prosperous life for this new Atelier!