Patio
Cider bar
Accessible to people with disabilities
CB
Cash
Restaurant Vouchers
Dine-In
Takeaway
Click & Collect
Delivery
Come discover buckwheat galettes and crêpes in Béthune in our new restaurant The Workshop Artisan Crêpier, located right in the heart of the town, at 10 Grand Place, 62400 Béthune". Our mission: to offer delicious dishes homemade", prepared with fresh seasonal ingredients", in a warm, relaxed and welcoming atmosphere. Dine in, takeaway or delivery—find all our buckwheat galettes and our indulgent crêpes in Béthune, for lunch, dinner, brunch or a sweet treat.
Our restaurant L’Atelier Artisan Crêpier Béthune offers you a wide selection of galettes: classic, cheese, mushrooms, sausage, truffle, as well as generous and original signature recipes. For something sweet, treat yourself to our salted caramel butter crêpes, chocolate spread, Michel Cluizel chocolate", fruit, artisanal ice cream or our flambéed crêpe. More traditional recipes are also available on the menu, as well as fresh-made salads", combining freshness, indulgence and quality ingredients.
Delicious. We happened to try this restaurant this afternoon, and we didn't regret it. A set menu at 22.90 with cider, galette and crêpe. Affordable and delicious. I recommend the marcoille. Generous filling and delicious batter. Top-notch service, all with a view of the belfry. We'll be back.
Excellent crêpery and very friendly staff, I'll come back without hesitation!
Exceptional galette and crêpe, congratulations to the whole team
Very good galettes and crêpes, quick and friendly service.
Great crêpes! And excellent cocktail!
The team is very nice, I recommend
Pleasant staff affordable prices
Quality is excellent too
Excellent experience at the Atelier Artisan Crêpier! The crepes are delicious, made with quality ingredients and lots of skill. The welcome is warm, the service is quick, and the atmosphere is pleasant. You can feel the passion for artisanal cooking in every dish. A place I'd recommend without hesitation, for both savory and sweet crepes. I'll definitely be back!!!!
Very friendly staff, varied and delicious dishes in a nice setting.
We'll definitely go back.
I highly recommend it.
Yes, it is possible to reserve a table online or directly by phone. Reservations are highly recommended during peak hours.
At L'Atelier ARTISAN CRÊPIER, we cook our crêpes and galettes on rectangular crêpe makers, unlike the round billigs of classic Breton tradition. This choice allows us precise and even cooking, and gives our crêpes their generous and distinctive format that our customers recognize immediately.
Oui, toutes nos pâtes à crêpes et à galettes sont réalisées chaque jour dans nos ateliers, à partir de farines bretonnes sélectionnées : farine de sarrasin et farine de froment de la meunerie Paulic. Nous travaillons également le chocolat noir 55 % et la pâte à tartiner à la noisette de la maison Cluizel, les glaces et sorbets artisanaux Histoires de Glaces, et les cidres de la cidrerie Sorre. C'est cette exigence sur les produits qui garantit le goût et la générosité de chaque assiette.
Yes, L'Atelier ARTISAN CRÊPIER's menu offers many vegetarian options. Several signature galettes and traditional galettes are available without meat, and all our sweet crêpes are suitable for vegetarian diets. White ham can also be replaced with Halal turkey ham on certain recipes.
The complete list of allergens is available in each of our restaurants, upon request from our team. The buckwheat flour used for galettes is naturally gluten-free, but our kitchens are not entirely free from gluten, so cross-contamination cannot be completely ruled out. Please let your server know before ordering.
L'Atelier ARTISAN CRÊPIER offers several menus for all times of the day: the Lunch Menu (Monday to Friday, 11:45am-2:30pm), the L'Atelier Menu, the L'Atelier Brunch, and the Kids Menu. From 3pm onwards, find our Snack Time with waffles, pancakes, milkshakes and ice cream, as well as the Gourmet Break (Monday-Friday, 3pm-6pm) including a milkshake and a crêpe or waffle of your choice.
Yes, L'Atelier ARTISAN CRÊPIER offers Happy Hours from Monday to Friday from 5pm to 8pm (excluding public holidays), with discounted prices on draft beers and cocktails. Our cocktail bar offers an original selection based on artisanal cider (Spritz Cider, Cider Mojito, Cider Mule…), classic cocktails and a range of virgin cocktails. A great way to extend happy hour in a friendly atmosphere.
The galette is made from buckwheat flour, naturally gluten-free, and is enjoyed as a savory dish. The crêpe is made from wheat flour and is enjoyed as a sweet dish. At L'Atelier ARTISAN CRÊPIER, both are prepared to order on our crêpe makers, with fresh batters made every day from Breton flours.
Yes, takeout orders are available at all our restaurants. For home delivery, click the "Order" button on your restaurant's page: it will give you access to delivery partner platforms available in your city.
