Much more than a creperie
A gourmet and welcoming gathering place
Welcome to our place
Like home, but better
Restaurants where you come together to share a delicious moment any time of day.
Our crêpes and galettes are homemade with carefully selected ingredients, accompanied by artisanal ciders, roasted coffees and sweet treats.
Each Atelier is designed as a warm and vibrant space: for lunch with colleagues, an afternoon snack with family or dinner with friends.
You don't choose your family, but you choose where you take them to eat
It all started
in 2012
In 2012, Emeric and Thomas opened their first Atelier in Paris, with the idea of creating a vibrant, welcoming space where everyone finds their place from morning to night.
Joined by Julien, they grew the venture with committed artisans who embody the spirit of each restaurant.
Today, l'Atelier continues to develop… without ever losing sight of this vision.
the spirit of our ateliers
Authenticity
Generous recipes prepared on-site with fresh, carefully selected ingredients.
Conviviality
Vibrant spaces where you come together to share a good time, with family, friends or colleagues.
Excellence
Attention paid to every detail: ingredient quality, recipes and hospitality.
Team spirit
Dedicated teams that bring hospitality and conviviality to life in our ateliers every day.
What makes our ateliers special
Carefully selected ingredients
Like home
Unique atmosphere
No smoke and mirrors
At L'Atelier Artisan Crêpier, we make more responsible choices every day: carefully selected ingredients, committed partners and concrete actions to reduce our impact.
Because a restaurant is also an actor in its community.
